Cupcakes

Ingredients
2 ¼ cups flour
1 cup sugar
3 teaspoons baking soda
½ teaspoon salt
½ cup milk
1 teaspoon vanilla/chocolate
2 large eggs

Directions
Preheat the oven to 350 degrees F. (It makes about 180 degrees Celsius.)
Mix the flour, sugar, baking soda and the salt in a large bowl. Add milk and vanilla/chocolate.
Add the eggs to the batter and stir around.
Use a spoon to pour the batter into the paper liners until 2/3 full.
Bake them for 20 to 25 minutes. A trick to check if the cupcakes are finished: put a toothpick down the center of a cupcake, if the batter does not follow, the cupcake is well enough baked.
Cool the cakes for 5 minutes, and then make the frosting on top.

Frosting
100 g butter
300 g icing sugar
1 tablespoons cocoa/strawberry/vanilla (choose your favorite)
1 teaspoon vanilla sugar
Mix it all together, and put them on the top of the cupcakes.
All pictures taken by myself.